Nestled on nearly 500 acres, surrounded by the rolling foothills of the Santa Lucia Mountains, Carmel Valley Ranch is an idyllic destination for group meetings and retreats.
The Valley Kitchen restaurant at Carmel Valley Ranch serves favorite dishes created especially for the California palate, featuring foods infused with locally grown ingredients and produce from our own Organic Garden. Whether attending a corporate retreat or celebrating a special occasion, guests will relish a truly exceptional culinary experience complemented by approachable service and comfortable surroundings.
The resort features an impressive diversity of event space, including outdoor and non-traditional choices such as manicured lawns, sunny patios, intimate gardens and the 18th green for tented occasions. Within the Lodge, several ballrooms, all with natural light and private attached terraces, offer a relaxed elegance complimented by state-of-the-art technologies and high-speed Internet connectivity. The resort?s catering and event design experts offer assistance with all the elements of entertaining ? from designing a theme and choosing a setting, to event execution.